Curt’s Caterers was founded in 1984 by husband and wife team, Curt and Joanne Chesley. A family business in the truest sense, Curt and Joanne’s three adult daughters are involved in every aspect of the business.
Amy and her husband Dan run the kitchen while Megan and Julia take care of the “front of the house.” Each member of the family brings their own unique strengths to the table.
In addition to the family, Curt’s Caterers has a fabulous staff, many of whom have worked with Curt’s season after season.
We believe that the catering industry is a great first job, a fun part time gig, or a full time summer job for all ages. Many of our crew have worked with us for years, eventually bringing their teenage children into the fold—including Curt and Joanne’s daughters who first started catering in high school many years ago.
We’re always happy to add friendly, hardworking folks to our staff, so feel free to reach out to us if you’re interested in learning more about being a caterer!